Karen Moseley

Karen Moseley

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Karen Moseley
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Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Nigel's Potatoes

Nigel's Potatoes

Ham-hock,-sausage-and-cider-raised-pie

Ham hock, Sausage & Cider Pie: A combination of mushrooms, ham hock, sausages & cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.

Caramelised White Chocolate Cheesecake Tarts Recipe

Caramelised White Chocolate Cheesecake Tarts Recipe

Lemony Pasta with Goat Cheese and Spinach - I would replace the pasta for courgettininto make it low carb

Lemony Pasta with Goat Cheese and Spinach - This is one of the quickest, most efficient suppers on the planet. Creamy goat cheese makes its own sauce, but it needs the fresh brightness of lemon to.

Peas with Mushrooms

Peas with Mushrooms Side Dish Recipe- 1 small onion, chopped 2 clove garlic, minced 2 tbsp butter 10 oz package frozen green peas, thawed 4 oz jar sliced mushrooms, drained 1 tsp white sugar tsp salt tsp dried thyme 1 pinch black pepper

Elderflower & Pistachio Muffins with Lemon Curd - Vegan

Elderflower & Pistachio Muffins with Lemon Curd - Vegan

Lemon polenta cake with limoncello syrup: Our lemon polenta cake is a dense, rich cake with a boozy limoncello syrup. A great way to zest up and afternoon tea, or the perfect after-dinner centrepiece to serve with coffee (or limoncello!).

Lemon polenta cake with limoncello syrup - Our lemon polenta cake is a dense, rich cake with a boozy limoncello syrup. A great way to zest up and afternoon tea, or the perfect after-dinner centrepiece to serve with coffee (or limoncello!

Cream Cheese and Garlic Stuffed Mushrooms is an old classic - this 30 min recipe is easy, delicious and will make you come back for just one more again and again! | garlicmatters.com

Cream Cheese and Garlic Stuffed Mushrooms is a classic, 30 min, delicious and easy recipe. This is a great treat for any mushroom and blue cheese fan.