Sesame Tofu with Sweet Potato Noodles
Sesame tofu coated in a sticky-sweet cashew sauce and tossed with sweet potato noodles. This vegan-friendly, slurptastic meal will take your taste buds to a whole new world of delicious.
Grilled halloumi peppers with Greek honey dressing
Try this Greek-inspired and deliciously healthy dish, with our grilled halloumi stuffed peppers recipe. Beautifully seasoned with a honey dressing.
broccoli cauliflower and halloumi fritters
All the goodness of cheesy cauliflower and broccoli in a delicious fritter. I know, that Broccoli Whisperer is a genius!
Spicy Peanut Tofu Stir Fry - Little Spice Jar
A super flavorful spicy peanut tofu stir fry! The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying! I'm pan sautéing my tofu along with shiitake mushrooms and sliced onions. Serve it on a bed of brown rice, quinoa, or on it's own!Ingredients
Roasted Spiced Carrot and Feta Strudel
Looking for a vegetarian dish for a special occasion? This Roasted Spiced Carrot and Feta Strudel will not disappoint. #recipesmadeeasy #vegetarian #easyentertaining via @jacdotbee
Roasted Vegetable, Lentil and Halloumi Bake
These roasted vegetables are naturally sweet. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you.
Tofu Satay with Peanut Sauce
Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Gluten-Free optional!
Smokey Cauliflower & Lentil Stew - Rebel Recipes
I’m so excited that Autumn is finally here. I’m such a sucker for the leaves changing colour, the feeling and sound of stepping on a fallen leaf, the crisp winters air making its way through the trees and our bodies craving big bowls of delicious goodness to warm us up after work. Plus, with the…
Wild Rice and Mushroom Soup - Damn Delicious
Perfectly cozy, hearty, and comforting for any season of the year! Loaded with wild rice, mushrooms, carrots, leeks, and kale!