This meat-free Moroccan root tagine with couscous is a simple dish which is bursting with flavour. Couscous can be made in minutes, along with a handful of sweet roasted veggies, this delicious dish is well worth the wait. The longer the tagine is cooked, the softer and more flavoursome the vegetables get. If you want to add in any meat, brown first before cooking. You could also use up leftover chicken in this dish too. Just add it last if it�s ready-cooked.
Steak always feels like a treat to us. This steak salad with asparagus and earthy beetroot is perfect for a lighter dinner during the summer months. It's less than 300 calories per portion and ready in under 30 minutes!