Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Lemon Drizzle Cake (Sorry Starbucks) - The Londoner
I don’t have an office. 99% of my meetings are held in cafes & restaurants all over London. Mostly people are adventurous & like trying little independent places, but every now & then you find yourself a Starbucks addict. I don’t mind Starbucks. They have big comfy chairs & free wifi… but the food? Half […]
The only Lemon Drizzle Cake recipe you’ll ever need!
Lemon Drizzle Cake has never really floated my boat…up until now. Normally, if I’m going to spend valuable calories indulging in a slice of cake I’ll go all out, and choose someth…
Perfect Homemade Biscuits Every Time! | Mom On Timeout
The BEST Homemade Biscuit recipe you'll every try! These easy, homemade biscuits are soft, flaky, and can be on your table in about 15 minutes!