12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
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Make this braised red cabbage with apple the night before so you can save time on Christmas Day. This recipe also works really well on Boxing Day with cold cuts of meat too. Find more recipes like this one on the Waitrose website.