Flourless Coconut & Vanilla cake (Belinda Jeffery) - perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.
English Muffin Bread- So good and extremely easy to make. I used my bread machine on dough cycle. Then, baked in two tin cans that were oiled and dusted with cornmeal. Taste like English muffins when toasted.
"While teaching a home economics class, I asked students to personalize a basic muffin recipe," says Elaine Searer,McVeytown, Pennsylvania. "Two students created these peanut-packed snacks. The entire class agreed that the recipe was a winner.