Jacquelynn French

Jacquelynn French

Jacquelynn French
More ideas from Jacquelynn
Old Fashioned Rhubarb Loaf by Noshing With The Nolands so moist and delicious! You can enjoy it any time of day.

My rhubarb patch with purely the inspiration for this Old Fashioned Rhubarb Loaf. The weather seems to be changing a lot for us all.

This is the Best Rhubarb Pie ever - I tried it tonight 4cups rhubarb 2 eggs 1/2 c white sugar 1/2 c brown sugar pinch of salt juice of 1/2 lemon 1/2 tsp vanilla 450 for 15min, 350 25-35min

Rhubarb Pie (with homemade crusts) Ingedients: For the Pie: 4 cups rhubarb, cut in to ½ inch pieces 2 eggs ½ cup white sugar ½ cup brown sugar 3 tablespoons flour pinch of salt juice of ½ small.

Slow Cooker Turkey Breast with Gravy - the easiest and safest way to make juicy turkey breast without brining! www.recipetineats.com

Slow Cooker Turkey Breast with Gravy - K: Watch the gravy. Use Vegan Butter(Earth Balance Soy Free) and gluten free flour (not cup for cup--milk powder in it)

Pear and Almond Tart (Dairy and Gluten Free) | Easy non-dairy and gluten free recipe for a classic pear and almond tart.

Pear and Almond Tart (Dairy and Gluten-Free): easy non-dairy and gluten-free recipe for a classic pear and almond tart.

GLUTEN-FREE FRENCH APPLE CAKE Posted in Autumn, Cakes & Cupcakes, In Season, Sweets for the Sweet

Sliced apples have found a new purpose in the kitchen — French apple cake. After trying this moist custard and apple cake recipe from A Girl Defloured, you'll be glad you tried apple cake instead of apple pie, and your kids will thank you for

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free. Takes only two cups of rhubarb.

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan. You have to eat them warm and in Wales!

pistachio, lime & zucchini cake

This pistachio, lime & zucchini loaf might sound strange, but these flavors are a match made in heaven!