Jane Turnbull
More ideas from Jane
This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken.

This fabulous Spanish-inspired recipe is a handy way to use up the carcass and leftover meat from a roast chicken.

PEANUTTY BUTTER CHICKEN The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

Doubled up the chicken. Chicken & mushroom hot-pot: Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogu

Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy, from BBC Good Food.

A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce sausage & mushroom pot pies - veggie/quorn sausages, different topping - but fab idea xx