White Chocolate Bailey's No-Cook Fudge - for Grown-ups Only!
A creamy and delicious no-cook fudge made with Bailey's Irish Cream. A delicious homemade gift for Christmas or St Patrick's day treat just for grown-ups
Blueberry and lemon cake squares recipe | delicious. magazine
Donal Skehan’s blueberry and lemon squares are full of fresh, sweet, vibrant flavours but the best thing about this traybake recipe is its simplicity – it uses the quick all-in-one method which means you weigh out your ingredients, throw them all in and mix together, giving a fragrant batter in a matter of minutes.
Mary Berry’s Flapjack | Baking Recipes | GoodtoKnow
Mary Berry’s flapjack recipe takes only 30 minutes to bake, making 24 bars. These soft flapjacks use only 4 ingredients making them a cheap and easy option
No-Bake Mint Aero Traybake - traybakes & more
No-Bake Mint Aero Traybake. Crushed digestives and mint aero bars mixed with condensed milk, butter and cocoa, topped with white chocolate.
Fudgy espresso walnut shortbread
Our fudgy espresso walnut shortbread has a crumbly biscuit base with a squidgy topping. This 'grown-up' traybake tastes scrumptious with a coffee or as an after-dinner dessert with friends. See the full recipe on the Waitrose website.
No-Bake Fudge Squares Traybake - traybakes & more
These Fudge Squares aren't fudge in the traditional sense. Instead you mix digestive crumbs with caramel to make a sweet, crumbly traybake.
Chocolate and marshmallow mini egg traybake recipe | delicious. magazine
Chetna Makan’s easy Easter cake decorated with mini eggs is a chocolatey traybake treat to enjoy over the Easter weekend. Chetna says: “This chocolate traybake is a sweet delight with different textures and flavours all in one. The sponge is very moist and easy to make. It’s layered with chocolate ganache. Top with mini eggs for crunch.” Or, for more moreish ways with mini eggs, try our pretty chocolate mini egg layer cake.
Chocolate Raspberry Crumble Bars
These Chocolate Raspberry Crumble Bars tick all the boxes for an easy to make, delicious afternoon treat. The mix of sweet shortbread like dough with a cheeky layer of chocolate ganache, another oozing layer of sweet raspberries topped with more crumbly golden goodness. It tastes divine yet is deceptively easy to make. By Emma Duckworth Bakes