Gingerbread Cheesecake | Christmas Cheesecake | Tesco Real Food
Put a festive spin on a classic with this gingerbread twist on a baked cheesecake. With a buttery gingernut base, creamy spiced filling and generous drizzle of salted caramel sauce, this indulgent pud is the ultimate Christmas dessert. | Tesco
Gingerbread Cheesecake Bars (Gluten Free, Paleo + Vegan)
No need to free up oven space for these Gingerbread Cheesecake Bars. These “cheesecake” bars are made with soaked cashews to replicate cheesecake’s creamy texture—no dairy or baking necessary. With an easy pecan-and-date crust and tons of warm spices, these Gingerbread Cheesecake Bars are packed with the holiday season’s warm flavors. You won’t miss the dairy one bit in these gluten-free, vegan bars.
Raw Double Chocolate Orange Cheesecake - Rawberry Fields
A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.
Vegan Salted Peanut Butter Crunch Torte + 10 Years! – Oh She Glows
While dreaming up a recipe to celebrate Oh She Glows’ 10-year anniversary, I immediately thought of one of my all-time favourite flavour combos: salted peanut butter and chocolate! Hubba hubba. This salted peanut butter torte (of pure sweet heaven) is easy to throw together and only takes a couple hours to freeze. Its creative presentation will impress the heck out of your guests, and that irresistible sweet-salty flavour and creamy, crunchy texture will blow your taste buds away! I’ve also…