Caramelised Red Onion Chutney Recipe Recipe - Food.com
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
World’s BEST Apple Chutney
I LOVE this recipe. In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese. This recipe is FANTASTIC and I have won awards for it at our local fall fair.
Tomato chilli chutney recipe | delicious. magazine
This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.
Mulled cranberry and red onion chutney
This Christmas chutney from Lucy Jessop at Sainsbury's magazine is delicious with a cheeseboard or served with cold cuts
Unbeetable Chutney Recipe
Beetroot. It turns risotto pink, it’s wonderful stuff. But… every now and then a couple lurk at the back of the fridge. I don’t get in a pickle over it, oh no. I make this chutney. It’s gorgeous with cheese or with roast beef.