Food - Polish food
These are delicious Polish christmas cookies, recipe in English: To 7 ounces liquid (or melted) honey add a teaspoon pumpkin spice, 3.5 ounces castor sugar, a tablespoon cacao, an egg, then 14 ounces flour with three teaspoons baking powder. Knead, pin out and cut out cookies then bake 10-15 minutes by 190°C (375°F)
Celebrate the 2014 Sochi Olympics with Russian Piroshki Ingredients: Dough: 5 cups all-purpose flour 1 ½ tsp. salt 1Tbsp.Active Dry Yeast 2 cups warm milk 3eggs 1 tsp. Sugar 1 Tbsp. vegetable oil Filling: 1/2 med. onion, chopped 4 med potatoes peeled, boiled in water and mashed 6oz. button mushrooms cut in to small pieces ¾ of an inch Salt pepper to taste 1Tbsp. butter
Cabbage, Kielbasa and Rice Soup 7 3/4 cups low-sodium chicken broth 1 cup long-grain white rice, such as basmati or jasmine 1 tablespoon vegetable oil 3/4 pound kielbasa, halved lengthwise and thinly sliced 1 onion, halved and thinly sliced 1/2 bag medium green cabbage, cored and finely shredded Kosher salt and freshly ground pepper
Polish Hush Puppies | Kielbasa, Sauerkraut, Onion and Cheddar Fried Cornbread Bites--These crispy, perfect hush puppies take a tour of Polish eateries by virtue of being stuffed with garlicky kielbasa sausage, sauerkraut, minced onion and shredded cheese. Eat them as a stand alone snack or appetizer, or serve alongside stews, soups, salads or chilis.
Gram's Galumpki-Stuffed cabbage rolls 1 or 2 heads of cabbage (12-16 large leaves) 1 lb ground beef (80% lean or so) 2 cups cooked rice (cooked five minutes short of specified time) 1 cup onion, finely chopped 1 egg 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt tomato soup (1 or 2 small cans) or 1 15-ounce can tomato sauce 1/2 teaspoon lemon juice 1 clove garlic, minced
This hearty Polish Potato Cheese Soup is perfect for a quick weeknight meal. 2 tablespoons Land O Lakes® Butter 2 large (1 1/2 cups) onions, thinly sliced 4 cups milk 3 tablespoons all-purpose flour 3 medium (3 cups) potatoes, cubed 1/2-inch 1/4 teaspoon pepper 8 ounces (2 cups) shredded Cheddar cheese 2 (about 8 ounces) cooked Polish sausage, cut into 1/4-inch slices