Muriel Birkett

Muriel Birkett

Muriel Birkett
More ideas from Muriel
Salmon and Potato Bake

Salmon and potato bake recipe floury potatoes 1 tbsp olive oil 1 large red onion 1 tbsp plain flour 3 salmon fillets double cream grated Gruyère A few handfuls of baby spinach

Special Fruit Scones by Mary Berry

Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking.

Freeze & Preserve Herbs In Olive Oil ~ Here’s a new amazing way to shorten the time spent on kitchen and make your cooking way easier. More

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

Channel your inner Julia Child with this easy Beef Bourguignon! A classic Beef Bourguignon recipe with a few tweaks but the kicker is this recipe is made in a slow cooker! | joyfulhealthyeats.com

Channel your inner Julia Child with this easy Beef Bourguignon! A classic Beef Bourguignon recipe with a few tweaks but the kicker is this recipe is made in a slow cooker!

Channel your inner Julia Child with this easy Beef Bourguignon! A classic Beef Bourguignon recipe with a few tweaks but the kicker is this recipe is made in a slow cooker! | joyfulhealthyeats.com

Channel your inner Julia Child with this easy Beef Bourguignon! A classic Beef Bourguignon recipe with a few tweaks but the kicker is this recipe is made in a slow cooker!