Vicki Murphy
More ideas from Vicki
Put the chicken in a saucepan in which it fits quite snugly. Add the carrots, celery, onion, thyme, parsley sprigs, bay leaves and peppercorns.  Cover with water and bring to a gentle simmer. Cover and cook very gently for 1 1/4 hours until the chicken is cooked through. Lift the chicken from the liquid and leave to cool. Strain the liquid and reserve.

The best Chicken and Leek Pie recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration.

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