chicken

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Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

Turkish chicken shish kebab recipe | delicious. magazine

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7 reviews
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30 minutes
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Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish kebab recipe is hold-me-back good. Want to try something a little different? How about our Moroccan shish sesame skewers made with lamb.

Meatballs Marsala with Buttered Egg Noodles & Chives. Recipe from the new Smitten Kitchen Everyday Cookbook. Find the recipe on Shutterbean.com

Meatballs Marsala

Add Meatballs Marsala with Egg Noodles and Chives to your meal rotation. Recipe from Smitten Kitchen Every Day Cookbook. More on Shutterbean.com!

Honey Ginger Chicken Tostadas with Pomegranate Salsa I howsweeteats.com

Honey Ginger Chicken Tostadas with Pomegranate Salsa

Honey Ginger Chicken Tostadas with Pomegranate Salsa I howsweeteats.com

cheesy chicken tamale pie I howsweeteats.com

Chicken Tamale Pie - Cheesy Chicken Tamale Pie Recipe

cheesy chicken tamale pie I howsweeteats.com

This Muslim Girl Bakes: Chicken Pittas with Spicy Garlic Sauce.

Chicken Pittas with Spicy Garlic Sauce.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Too summery for October? Aah, who cares when they're so delicious? I've made the chicken pittas twice already in the past week and the spicy garlic sauce is my new go-to for everything. It is so good as a mayo replacement in sandwiches. This recipe begins with the chicken. I was supposed to keep the marinade oil-based but in the end, could not resist dolloping in a few tablespoons of yoghurt…

This Muslim Girl Bakes: Turkish Chicken Kebabs with Tomato Chilli Sauce.

Turkish Chicken Kebabs with Tomato Chilli Sauce.

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I love bank holidays. Probably because they always feel like an extra Sunday and I love a good Sunday. Saturday is always the busy one whereas Sunday is where everything slows down. It's the day when we like to spend a little more time over our food and when it comes to a Spring meal, these Turkish chicken kebabs are one of my new favourites. I say Spring, but when I opened the…

BBC Food - Recipes - Yorkshire ‘tapas’ puddings

Yorkshire ‘tapas’ puddings recipe

BBC Food - Recipes - Yorkshire ‘tapas’ puddings

This Muslim Girl Bakes: Bengali-Style Masala Roast Chicken.

Bengali-Style Masala Roast Chicken.

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Alhamdulillah, finally it's a new recipe! I've been a little quiet here this past week, because we have had a lot of internet trouble. It's driven me crazy so please allow me to rant a little about it here. If you want to skip ahead, I won't mind one bit. Our internet has usually been pretty good but last week, it started going on and off all the time. Like it would be on for two…

Red Chilli Chicken Nuggets with Ginger Garlic Noodles.

Red Chilli Chicken Nuggets with Ginger Garlic Noodles.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I think your Wednesday could do with some nuggets and noodles. And, because it's suddenly freezing here, I've spiked the nuggets with red chilli powder and tossed the noodles with plenty of fresh ginger and garlic. Just what you need to ward off any impending colds. I first made this dish for Sunday lunch a few weeks back. I kind of just threw things in randomly and miraculously, it turned out…

This Muslim Girl Bakes: Chicken Malai Tikka Skewers.

Chicken Malai Tikka Skewers.

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful You guys have to make these for your next Iftar! Out of all the recipes that I shot before Ramadan, these chicken skewers were my favourite. They're perfect for a busy weeknight Iftar. I don't know about you but I find that when it comes to Iftar, you feel like you have loads of time and suddenly there's none left at all. Especially since for us, the fasts are actually getting…

This Muslim Girl Bakes: Spiced Chicken in Yoghurt Sauce.

Spiced Chicken in Yoghurt Sauce.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful What a day! I don't really want to talk too much about you know what here except to say, wow, what a crazy day! For those of you in need of a comforting dish right now, I have the perfect one. It didn't snow here last night but the weather is still really cold and so only hot food will do. This spiced chicken in yoghurt sauce ticks all the boxes. It's easy to make and has everything. Chicken…

saltandpepperhickenwings

Amazing Salt and Pepper Chicken Wings | The Kitchen Magpie

The most amazing Salt and Pepper Chicken Wings I have ever made. The ingredients are simple, delicious & in your fridge! Check out my photos & instructions!

Tandoori Chicken and Vegetable Spring Rolls.

Tandoori Chicken and Vegetable Spring Rolls.

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful They're the perfect snack to have stashed in your freezer! Or to eat straight away! If your family is anything like mine, they'll eat half the spring roll batch before it even gets close to the freezer. That's what always happens to me especially when I try to freeze things for Ramadan. The poor spring rolls and samosas just never make it. I managed to make 20 large rolls out of…

This Muslim Girl Bakes: Kung Pao Chicken.

Kung Pao Chicken.

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I'm so excited to share this recipe with you! Cooking traditional Chinese food has been something of an obsession of mine over the past few months. This Kung Pao chicken is the first of many recipes that I hope to share with you all. It is spicy, sweet, numbing and savoury all at the same time. Once tasted, never forgotten. This version is one of those dishes that I'm forever…