chicken

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish kebab recipe is hold-me-back good. Want to try something a little different? How about our Moroccan shish sesame skewers made with lamb.

Add Meatballs Marsala with Egg Noodles and Chives to your meal rotation. Recipe from Smitten Kitchen Every Day Cookbook. More on Shutterbean.com!

Honey Ginger Chicken Tostadas with Pomegranate Salsa I howsweeteats.com

cheesy chicken tamale pie I howsweeteats.com

Crispy Cheesy Chicken Schnitzel

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Too summery for October? Aah, who cares when they're so delicious? I've made the chicken pittas twice already in the past week and the spicy garlic sauce is my new go-to for everything. It is so good as a mayo replacement in sandwiches. This recipe begins with the chicken. I was supposed to keep the marinade oil-based but in the end, could not resist dolloping in a few tablespoons of yoghurt…

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I love bank holidays. Probably because they always feel like an extra Sunday and I love a good Sunday. Saturday is always the busy one whereas Sunday is where everything slows down. It's the day when we like to spend a little more time over our food and when it comes to a Spring meal, these Turkish chicken kebabs are one of my new favourites. I say Spring, but when I opened the…

garlic chicken.

BBC Food - Recipes - Yorkshire ‘tapas’ puddings

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful Alhamdulillah, finally it's a new recipe! I've been a little quiet here this past week, because we have had a lot of internet trouble. It's driven me crazy so please allow me to rant a little about it here. If you want to skip ahead, I won't mind one bit. Our internet has usually been pretty good but last week, it started going on and off all the time. Like it would be on for two…

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I think your Wednesday could do with some nuggets and noodles. And, because it's suddenly freezing here, I've spiked the nuggets with red chilli powder and tossed the noodles with plenty of fresh ginger and garlic. Just what you need to ward off any impending colds. I first made this dish for Sunday lunch a few weeks back. I kind of just threw things in randomly and miraculously, it turned out…

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful You guys have to make these for your next Iftar! Out of all the recipes that I shot before Ramadan, these chicken skewers were my favourite. They're perfect for a busy weeknight Iftar. I don't know about you but I find that when it comes to Iftar, you feel like you have loads of time and suddenly there's none left at all. Especially since for us, the fasts are actually getting…

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful What a day! I don't really want to talk too much about you know what here except to say, wow, what a crazy day! For those of you in need of a comforting dish right now, I have the perfect one. It didn't snow here last night but the weather is still really cold and so only hot food will do. This spiced chicken in yoghurt sauce ticks all the boxes. It's easy to make and has everything. Chicken…

The most amazing Salt and Pepper Chicken Wings I have ever made. The ingredients are simple, delicious & in your fridge! Check out my photos & instructions!

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful They're the perfect snack to have stashed in your freezer! Or to eat straight away! If your family is anything like mine, they'll eat half the spring roll batch before it even gets close to the freezer. That's what always happens to me especially when I try to freeze things for Ramadan. The poor spring rolls and samosas just never make it. I managed to make 20 large rolls out of…

Jump to Recipe Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I'm so excited to share this recipe with you! Cooking traditional Chinese food has been something of an obsession of mine over the past few months. This Kung Pao chicken is the first of many recipes that I hope to share with you all. It is spicy, sweet, numbing and savoury all at the same time. Once tasted, never forgotten. This version is one of those dishes that I'm forever…