For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Rough Puff Pastry - gordon ramsey (I made it and it's terribly easy - and tastes oh so good! make sure it is baked thoroughly so avoid higher temps than or else the crust might burn until the insides are baked) Anything Gordon Says!