This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation.
Beet & Watercress Salad with Farm Eggs. Assertively peppery watercress is a good foil to the sweet, earthy flavor of beets. Use two colors of beets if you like, or even striped Chioggia beets, if they are available. Use fresh farm eggs.
Layered aubergine lentil bake: Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted eggplants. I used beluga lentils instead (soaked before cooking).