marianne wightman

marianne wightman

marianne wightman
More ideas from marianne
Raspberry and Coconut Cake | The Kitchen Alchemist

Love you long time. Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no en

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Raspberry Coconut Bars shortbread base: butter, 1 ¾ cups plain flour cornflour icing sugar Pinch of salt ½tsp vanilla extract For the topping: jar of raspberry jam ½ cup - ⅔ cup desiccated coconut

Donal Skehan's blueberry and lemon squares are full of fresh, sweet, vibrant flavours but the best thing about this traybake recipe is its simplicity – it uses the quick all-in-one method which means you weigh out your ingredients, throw them all in and mix together, giving a fragrant batter in a matter of minutes.

Donal Skehan& blueberry and lemon squares are full of fresh, sweet, vibrant flavours but the best thing about this traybake recipe is its simplicity

Try These 5 Yoga Poses To Burn Stubborn Belly Fat

Eat stop eat to loss weight - Try These 5 Yoga Poses To Burn Stubborn Belly Fat - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

Mango Spinach Salad with Honey Lime Dressing: Baby Spinach leaves tossed with slices of fresh mango, cashews, and a homemade Honey Lime Dressing.

Mango Spinach Salad with Honey Lime Dressing: Baby Spinach leaves tossed with slices of fresh mango, cashews, and a homemade Honey Lime Dressing. Add some chicken and cut back on the amount of dressing, and I'd have a full meal!