honey lime chicken skewers

Honey-Lime Chicken Skewers

Honey-Lime chicken skewers - marinate for at least 1 hour. Grill on medium high heat for 6 to 8 minutes per side. From Kitchen meets Girl

Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing from www.laurenslatest.com

Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing

Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing. We just did butter lettuces, strawberries, avocado, and bacon, and my homemade blue cheese dressing (Briley isn't a poppyseed dressing fan).

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

Funny pictures about Perfect Baked Potato. Oh, and cool pics about Perfect Baked Potato. Also, Perfect Baked Potato photos.

Pre-Workout Post-Workout Muscle Builder Weight Loss Belly Buster Low Carb Metabolism Booster Paleo Power The Energizer Breakfast in One Coffee Kick Hangover Hero Sleep Inducer The Chillaxer Stomach Soother The Detoxer Skin Smoother and Immune Booster

The Shelf Life of Food by visually  #Infographic #Shelf_Life_of_Food

Useful shelflife infographic to reduce food waste. Foods unopened, uncut or uncooked - unless stated otherwise - and their shelf life in the pantry, refrigerator and freezer.

Parmesan and Garlic French Fries

Parmesan and Garlic French Fries. Toss fries in a smidge of olive oil, minced garlic, Parmesan cheese and parsley. Bake at 425 till golden.

Cucumber Salad

Cucumber Salad

Cucumber cucumbers (very thinly sliced) 1 red onion (very thinly sliced) 2 tbsps vinegar (or 2 tablespoons lemon juice) 2 tbsps low fat sour cream (or 2 tablespoons yogurt) salt pepper tsp sugar 1 tsp fresh dill (chopped)

Bonfire Night baked potatoes... Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps... Prep: 15 mins... Cook: 1 hr, 30 mins... Skill level Easy... Servings Serves 4...

Bonfire Night baked potatoes

Bonfire Night baked potatoes… Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps… Prep: 15 mins… Cook: 1 hr, 30 mins… Skill level Easy… Servings Serves Source by elegantsiempre

5 ingredient pizza dough  **Best pizza dough I have ever made and I have tried quite a few recipes.  It is totally worth it to wait the 30 min to let it rise too.  MY GO TO PIZZA DOUGH RECIPE :)

How to Make Pizza Dough

5 ingredient pizza dough Pinner says: **Best pizza dough I have ever made and I have tried quite a few recipes. It is totally worth it to wait the 30 min to let it rise too. MY GO TO PIZZA DOUGH RECIPE :)

Classic French Toast Recipe

Classic French Toast

Classic French Toast 6 large eggs 1 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 slices bread, preferably day old 4 tablespoons un

homemade baby food

Tips for making homemade baby food. When the time comes this could save us a ton of money, AND how awesome will it feel knowing EXACTLY what's in our baby's food?

Strawberry Angel Food Trifle....seriously the best dessert ever

Super easy Strawberry angel food trifle - Just layer store-bought angel food cake, frozen strawberries, vanilla pudding, whipped cream and voila!

10 very basic cooking tips to guarantee restaurant level perfection every time.  The basis for most of these methods is from the French technique.

10 very basic cooking tips to guarantee restaurant level perfection every time. The basis for most of these methods is from the French guide cooking tips

2 Ingredient sorbet

2 Ingredient sorbet - strawberries and bananas

Fiesta BBQ Shredded Pork - Only 1 WeightWatchers Point Per Serving!! #weightwatchers

in healthy habits we trust: Recipe of the Week: Fiesta BBQ Shredded Pork

Indian Food

My Kitchen Experiments: Kadai Paneer

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