Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Mary Berry Chocolate Cupcakes
Looking to bake the most delicious chocolate cupcakes? Try our popular recipe by Mary Berry and taste the pure chocolate indulgence!
Mary Berry's chocolate and orange cake recipe | delicious. magazine
A classic Mary Berry sponge recipe chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
Mary Berry’s Devonshire Apple Cake
I’m making good use of the cook book as we have another Mary Berry Baking Bible cake on my hands. This Devonshire apple cake is a traybake and fairly easy to make. I’ve not added the ca…
Mary Berry's Manhattan Roulade | Dessert Recipes | GoodtoKnow
We have lots of quick and easy food recipes like Mary Berry's Manhattan roulade.
Mary Berry Special Part Two: Carrot and walnut cake with cream cheese icing
It's important to use full-fat cream cheese here - the low-fat stuff doesn't set properly.
Mary Berry's best ever chocolate brownies
Mary Berry shares her decadent - and easy - chocolate brownie recipe, with a hint of coffee and the crunch of chopped walnuts
Heavenly lemon cheesecake on a ginger crust
This lemon cheesecake was the favourite pudding at a charity buffet for 40 that Mary was a guest at – it went like lightening. The other good news...
Chilled Marbled Chocolate Cheesecake - The Happy Foodie
A beautifully marbled chocolate cheesecake recipe featuring dark and white chocolate. A Mary Berry tip: use 39% cocoa solids for a sweet and creamy finish.