Muffin Pan Potato Gratins recipe - Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sauteed fish.
Baked Crispy Buffalo Chicken (serves 1 lb boneless, skinless chicken breast tenderloins cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) TBSP
PICKLE CHIPS: [ cup flour + 1 egg + 1 teaspoon Worcestershire sauce + ½ teaspoon garlic powder + 1 ½ cups of Panko Japanese bread crumbs + 1 jar of sliced pickles, drained and patted dry with a paper towel + vegetable oil for shallow frying ]
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