Nadav Albin

Nadav Albin

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Nadav Albin
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Baked Crispy Buffalo Chicken (serves 4) 1 lb boneless, skinless chicken breast tenderloins 1/2 cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce 2/3 cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) 3-4 TBSP oil ( I used olive) 1/2-3/4 cup hot sauce (I use Frank’s Red Hot

Baked Crispy Buffalo Chicken (serves 1 lb boneless, skinless chicken breast tenderloins cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) TBSP

// fried pickles mustard sauce

PICKLE CHIPS: [ cup flour + 1 egg + 1 teaspoon Worcestershire sauce + ½ teaspoon garlic powder + 1 ½ cups of Panko Japanese bread crumbs + 1 jar of sliced pickles, drained and patted dry with a paper towel + vegetable oil for shallow frying ]

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