Namita Sharma

Namita Sharma

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Namita Sharma
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30 min Creamy Coconut Ginger Chicken is a one pan, speedy, balanced meal recipe with lean protein, wealth of vitamins and minerals, plus your natural immune system boosters. Because no cold or flu wants to mess with ginger or garlic! Isn’t this the most delicious way to arm your body's natural defences? So easy, so tasty and so quick to make! This is the perfect, home-cooked midweek Thai coconut ginger chicken recipe for all you, busy people!

30 min Creamy Coconut Ginger Chicken is a one pan, speedy, balanced meal recipe with lean protein, wealth of vitamins and minerals, plus your natural immune system boosters. Because no cold or flu wants to mess with ginger or garlic! Isn’t this the most delicious way to arm your body's natural defences? So easy, so tasty and so quick to make! This is the perfect, home-cooked midweek Thai coconut ginger chicken recipe for all you, busy people!

Indian Roast Leg of Lamb - {NEW RECIPE} Indian Roast Lamb is a leg of lamb that has been marinated in a spicy yogurt sauce before being cooked. Great to serve with pancakes, cucumber and more.

Indian Roast Leg of Lamb - {NEW RECIPE} Indian Roast Lamb is a leg of lamb that has been marinated in a spicy yogurt sauce before being cooked. Great to serve with pancakes, cucumber and more.

This delicious and easy tuna snack is kid-friendly and great to serve as finger food with some greens with some greens and a chilli or mayonnaise dip.

Boil potatoes in a pot of water with little salt till soft for about 20 minutes.In a bowl, mash hot potatoes with a fork and combine with the tuna flakes, mayonnaise, flour and breadcrumb.

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate published to raise f