Create your own delicious wedding favours....Recipe ~ Scottish Tablet. Like fudge, but no butter, just (condensed) milk and sugar, really.

Scottish Tablet one wrote "Like fudge, but no butter, just (condensed) milk and sugar"

~ Rumpledethumps ~ a traditional dish from the Scottish Borders made with potatoes, cabbage and onion ~ can top with cheddar and thinly sliced tomatoes ~

Rumpledethumps

a hearty serving of 'rumbledethumps' . a savory dish made of potatoes, cabbage/kale, onions/chives, cheese (sometimes turnips are added), and this version topped with sliced tomatoes

Smoked salmon on tattie scones is the Scottish version of the traditional blinis classic but better! www.larderlove.com

Smoked salmon on tattie scones is the Scottish version of the traditional blinis classic but better!

Syn Free Vegetarian Scotch Eggs | Slimming World - http://pinchofnom.com/recipes/syn-free-vegetarian-scotch-eggs/

Buy Kyolic - Aged Garlic Extract Candida Cleanse and Digestion Formula 102 - 200 Vegetarian Tablets

This is a great lemon posset recipe by Matthew Tomkinson is a magnificent summer dessert.

Lemon posset with raspberries and shortbread

british dessert recipes, vegan dessert recipes, no carb dessert recipes - This is a great lemon posset recipe by Matthew Tomkinson is a magnificent summer dessert.

Raspberry cranachan trifle. A twist on the Scottish classic, with crunchy flapjack-style toasted oats.

Raspberry cranachan trifle

think i'll make this for the next glasgow baking club night to represent my camping holidays in gairloch.

Use a tartan blanket as a table-cloth. | 24 Ways To Have The Ultimate Burns Night Supper

The tartan blanket serves as the perfect tablecloth for a holiday table setting. The red berries, burlap placemats and hurricane lanterns pop against the red of the tartan print.

Delicious Scottish Recipes | Burns Night Recipes | Best Recipes | Food | Red Online

Haggis, neeps and tatties stack - sauce isn't in the recipe but I made a double cream + mustard + lemon juice + chives sauce and it was exquisite with!

This smoked haddock fish cake recipe from Dominic Chapman is served with a sumptuous portion of creamed leeks in this recipe.

Smoked haddock fish cakes with creamed leeks

Dominic Chapman shares his smoked haddock fish cakes recipe. Haddock is not the only fish in these fish cakes, however, as salmon and cod al.

The ladies of the Women's Institute pride themselves on their shortbread. Here   is a classic recipe to make at home

The WI's ultimate shortbread recipe

The WI's ultimate shortbread recipe. "The ladies of the Women's Institute pride themselves on their shortbread.

Burns Night decorations #burnsnight #scotland #party

The national flower, thistles

Cranachan - Scottish raspberries, heather honey, whisky, oats, fresh cream

Burns Night: Cranachan recipe

Burns Night: Cranachan recipe Cranachan is traditionally made with a local soft cheese, crowdie, and cream.

Wrap cutlery in tartan ribbons - or napkins. | 24 Ways To Have The Ultimate Burns Night Supper

24 Ways To Have The Ultimate Burns Night Supper

Cutlery wrapped in tartan ribbons - A scottish theme, subtle and pleasing to look at.

The eclectic cheeseboard at Geoffrey Smeddle's The Peat Inn is an homage to the fantastic varieties found throughout Scotland. We take a look at twenty-five of the best varieties, perfect for serving on Burns Night.

Best Cheeses for Burns Night

Cheese board with whisky / port

Burns Night Poetry themed poster great for Burns Night themed events. Features the Scot's version of Grace, traditional said before the Burn's Supper. Made in house so you will not find this design anywhere else! Poster is A3 size and printed onto quality, thick card.

Burns Night Poetry themed poster great for Burns Night themed events. Features the Scot's version of Grace, traditional said before the Burn's Supper.

Kick off your Scottish Burns Night celebrations with Cullen skink - a creamy smoked haddock soup. Find lots more delicious recipes and food ideas over on prima.co.uk

Creamy Scottish Cullen skink

Cullen skink is a creamy Scottish smoked haddock soup named after Cullen, the town where it was first made. Our delicious recipe includes leeks and potatoes —​ the perfect warming starter for Burns Night!

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