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Chutneys, jams and preserves

Collection by Nandia Nel

Nandia Nel
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry: Liana Krissoff, Rinne Allen: 9781584798644 Chutney, Home Canning, Canning 101, Pressure Canning, Canning Jars, Preserving Food, Canning Recipes, Jar Recipes, Cookbook Recipes

Review: Canning For a New Generation

For Christmas this year, my brother and his wife gave Mr. Scrimp and I a copy of Lianna Krissoff's Canning for a New Generation. Being readers of Scrimpalicious, they knew about my sometime love affair with canning, and also that Mr. Scrimp and I tend to be, well, I hate the word "foodie" because it's a silly-sounding word, but if the shoe fits... First of all, this book is beautiful. It's worth owning just for the eye candy, in my opinion. From the appealing cover to the photographs…

I hadn't thought to do Pickled Beetroot, until I was asked to make some. Had a BBQ one night and I brought a jar out, and everyone who had some loved it. So here is a basic … How To Pickle Beetroot, Beetroot Recipes, Beetroot Ideas, Heart Healthy Recipes, Healthy Food, Vegan Recipes, Pickled Beets, Fruit Preserves, Recipe From Scratch

Pickled Beetroot Recipe | Stay at Home Mum

I hadn't thought to do Pickled Beetroot, until I was asked to make some. Everyone loved so now I'm sharing my recipe. Enjoy!

Nigel Slater's Dark and Sticky Fruit Chutney Cookbook Recipe - since when I do find fresh figs, they are rather pricey, I wonder if I can rehydrate dried figs for this? Dried Figs, Fresh Figs, Cookbook Recipes, Cooking Recipes, Jam Recipes, Sauce Recipes, Free Recipes, Vegan Recipes, Dips

Nigel Slater’s Dark and Sticky Fruit Chutney

2 reviews

Earlier this year, I couldn’t wait to share the UK edition of Nigel Slater’s The Kitchen Diaries II with you, even though the book was a little hard to pick up here in the United States. But now things have changed. As promised, Ten Speed Press has just released the US edition, titled Notes from the Larder, making it a little easier to find, and if you’re not up for messing with conversions or if you don’t have a kitchen scale that reads in grams, a little easier to use.

Courgette chutney About this recipe: When your allotment overflows with courgettes or marrows this is a brilliant chutney to make. Uk Recipes, Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Cooking Pork, Courgette Chutney Recipe, Chutney Recipes, Pickled Sweet Peppers, Le Curry

Courgette chutney

When your allotment overflows with courgettes or marrows like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it.

Beetroot Pesto Pesto, Dairy Free Recipes, Vegan Recipes, Yummy Treats, Yummy Food, Yummy Yummy, Beetroot Recipes, Food Flatlay, Powder Recipe


If you don't stand for something you will fall for anything. - Malcolm X The day I entered the blogging world and launched Rosa's Yumm...

The cucumber harvest this year has been unrivaled and weve been forced to come up with some creative ways to make the best of them. Our cucumber relish is a great blend of freshly harvested cucumbers, jalapeno peppers and sweet onions preserved in a combination of cider vinegar and white vinegar, with freshly ground black pepper and garlic. Canning Recipes, My Recipes, Favorite Recipes, White Vinegar, Chutneys, Stuffed Jalapeno Peppers, Allotment, Food Items, Cider Vinegar

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Perfect served on toast or as part of a meze selection, this vibrant courgette houmous is the perfect summer dish. Yummy Healthy Snacks, Vegetarian Recipes Easy, Veggie Recipes, Paleo Recipes, Fancy Recipes, Paleo Food, Veggie Food, Quick Recipes, Yummy Recipes

Courgette Houmous

for Linda Tubby's courgette houmous and many more recipes at Red Online

Culinary Propaganda: Pickle Yourself I will show you how to make brine-fermented dill pickles, the superior way to preserve cucumbers Easy Weight Loss, Healthy Weight Loss, How To Lose Weight Fast, Healthy Options, Easy Healthy Recipes, How To Make Brine, Kosher Dill Pickles, Low Calorie Snacks

Pickle Yourself

In this installment, dear reader, I will show you how to make brine-fermented dill pickles, the superior way to preserve cucumbers. These are also know as "deli-style" or "kosher" dill pickles. They are made without vinegar. The Science of Dill Pickles Cucumbers, like other vegetables, can be preserved by immersion in a salty, acidic solution. The combination of salt and acid inhibits the growth of certain bacteria and therefore protects the cucumbers from spoilage and decomposition. Of…

Gooseberry Vinegar other gooseberry recipes Gooseberry Recipes, Chutneys, Allotment, Preserves, Vinegar, Cooking Recipes, Food, Currant Recipes, Preserve

A collection of Gooseberry recipes Chef Hermes

A collection of proven Gooseberry recipes, from a Michelin trained chef.