Natalie Murray
More ideas from Natalie

Pea falafels with minty couscous salad: Give falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal

An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - its healthy, low calorie and packed with iron too!

Use a frozen mix of fish and shellfish to make this Moroccan stew, served over a zesty almond couscous

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad.