Looking to learn how to make homemade sopressata? Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.
Christopher Bradley-Hole's Bury Court: A planting of silvery Stachys ‘Big Ears’, the dark Sedum ‘Matrona’, phlox ‘Rosa Pastell’, with Echinops ritro ‘Veitch’s Blue’ to the rear (Left) and Agastache foeniculum (Right).
Gluten free, vegan and refined sugar free scones with a mixed berry chia jam and whipped coconut cream recipe included for the full "Free From" scone experience! Just click the photo to find the recipe :)
Obiad gotowy!: Placek po zbójnicku z sosem grzybowym