More ideas from Natalie
Goes Best with: Roasted Goose Roasted goose is a rich, buttery dark meat, so keep the rest of your Christmas menu light and refreshing. A trio of greens -- including broccolini, peas, and Swiss chard -- brightens the main dish with tart citrus slices.

Broccolini with Peas and Seared Lemons Give sweet and crunchy broccolini citrusy zip with sauteed lemons. The green veggie makes a light and refreshing Easter side dish when paired with peas and Swiss chard.

Ginger & orange-glazed baby carrots Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side

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