Italian Caprese Chopped Salad cup Balsamic Vinegar 2 packages of grape tomatoes (sliced each in half) 12 ounces Mozzarella Cheese balls (diced into pieces) Fresh Basil Leaves (shredded) cup Olive Oil Kosher Salt And Freshly Ground Black Pepper
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
Easy Roasted Potatoes Recipe with Spicy Chili Garlic Sauce