Mary Berry's Lemon Drizzle Traybake - These were delicious and very moist! The recipe made a really big batch and they lasted well for a quite few days.

Mary Berry Special: Lemon drizzle traybake

Lemon and elderflower drizzle cake http://www.sainsburysmagazine.co.uk/recipes/baking/classics/item/lemon-and-elderflower-drizzle-cake

Discover our delicious and delicately light recipe for Lemon and Elderflower Drizzle Cake which simply bursts with vibrant flavours.

Gluten free lemon drizzle cake, made using mashed potato & ground almonds. I have tried it, scrumptious, fantastic recipe, shall be making it again.

Gluten-free lemon drizzle cake

GF Lemon Drizzle Cake With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!

lemon drizzle naked cake decorated with crystallised whole violets and candied lemon - ideal for a rustic themed wedding

Groom's Cake: lemon drizzle naked cake decorated with crystallised whole violets and candied lemon - ideal for a rustic themed wedding

Low calorie recipes: Lemon drizzle cake - Woman's Own Woman's Own

Bake up a storm with this low calorie recipe lemon drizzle cake. Tasty and tangy,it& an easy accompaniment to an afternoon cuppa.

i baked this yesterday and it really is the best lemon drizzle cake ever.....

The best lemon and lime drizzle cake recipe

After 30 years of refinements, this is the ultimate, final best-ever citrus drizzle cake until the next one per a pinner

This is one of my favourite cakes, making it this way is slightly lower calorie but not much. My diet allows me daily treats though.

Lighter lemon drizzle cake

Lighter Lemon Drizzle Cake -- Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat. SWANK NOTE: Use fat free yogurt.

Lemon Drizzle Friands - the perfect use for all of those egg whites you've stashed in your freezer from making creme brulee or other custardy delights.

Lemon Drizzle Friands

PETIT FOUR - Lemon Drizzle Friands - the perfect use for all of those egg whites you've stashed in your freezer from making creme brulee or other custardy delights.


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