Nbaylin

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Nbaylin
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Sake Steak and Rice

SAKE STEAK AND RICE, Like all old favourites, this changes pretty well every time I cook it. Sometimes I use the sake, both in the marinade and the fluid sauce later; sometimes I use Marsala or sherry. And there is no reason not to use wasabi paste for th

A Simple Salsa

A Simple Salsa

Newsflash! Breakfast just got a hole lot more interesting!

Newsflash! Breakfast just got a hole lot more interesting!

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes

Chicken With Spring Onions, Chilli and Greek Yogurt

The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yogurt salads - it is a cool, pungent accompaniment to the tender, but not strongly flavoured, chicken.