(Minus pots for dinner) Indian Spiced Stew with Chicken and Potatoes in a Creamy Tomato Sauce - if you like dishes like Tikka Masala or Butter Chicken, you'll love this one, too! pinned via Seasons and Suppers
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.
Ensure chicken is clean and all skin removed cut deep grooves into the chicken but not all the way through (this will allow the chicken to abosrb the marinade) mix all the ingredients together and coat the chicken, ensuring the mix is inserted into
Tikka Masala, my favorite bit of Indian food, so I was very surprised to learn that it seems to be a British invention. Well, invented in an Indian restaurant, in the U. so it's some sort of gray area.