If you like Bakewell tart you& love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h… (baking recipes cupcakes mary berry)
My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread.