Moroccan harira & chicken soup: This North African-inspired soup is flavoured with harissa and spices such as cumin, coriander, cinnamon and turmeric. Serve with houmous toasts and cooling yogurt

Moroccan harira & chicken soup

chill the broth (my fridge is an unapologetic mess)

perfect uncluttered chicken stock - Smitten Kitchen - chicken wings, onion, garlic, salt, and water

Moroccan-style lamb and chickpea soup

Add lamb and cook over a high heat for minutes, turning pieces occasionally, until lightly browned on all sides. Transfer lamb to a non-stick, sprayed slow cooker .