Neil Timothy
More ideas from Neil
Vegan masala dosa is a crispy South Indian crepe filled with a spicy potato filling and topped with chilli sauce or coconut chutney. Naturally gluten-free.

Vegan masala dosa is a crispy South Indian crepe filled with a spicy potato filling and topped with chilli sauce or coconut chutney. Naturally gluten-free.

Total Time: 3-4 Hours

Total Time: 3-4 Hours

Texas Armadillo Eggs (Italian sausage, stuffed jalapenos, and bacon)!!

Texas Armadillo Eggs (Italian sausage, stuffed jalapenos, and bacon)! I used block of cream cheese mixed with 2 cups shredded monterey jack cheese instead of goat cheese. I also bought large jalapenos and used half in each "egg".

A sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack.

James Mackenzie's sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack. The coarsely chopped, piquant tartare sauce is a perfect accompaniment to the smoky and sweet mackerel.

Is there anything more enjoyable than slicing open a scotch egg to reveal a perfectly boiled egg with a golden yolk? This spiced prawn version is easy-to-make and even easier to eat.

Is there anything more enjoyable than slicing open a scotch egg to reveal a perfectly boiled egg with a golden yolk? This spiced prawn version is easy-to-make and even easier to eat.

You probably won't find this in the local boozer. Watch as we prepare the best Scotch egg recipe ever

Recipe with video instructions: You probably won't find this in the local boozer. Watch as we prepare the best Scotch egg recipe ever Ingredients: 3 ripe avocados, 4 medium eggs, 3 tablespoons.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Vegan Casserole Potato)

Vegan Pierogies with fried onions and coconut bacon? We want these in the VegNews office now.

Vegan pierogi is a plant-based take on my childhood favourite. They are best boiled and then pan-fried, served with fried onions and coconut bacon.