Glorious Game & Roaring Fires
William the Conquerer declared the ‘nueva foresta’ his royal hunting ground and rich-tasting pheasant, partridge, venison and rabbit are still firmly part of forest life and dining.
Caught sustainably and legally, our game carries with it the very flavour of the forest itself, and is the wildest meat you’ll ever eat.
Better still, Autumn is the time to enjoy the deep, distinctive taste of this bounty, cooked to perfection by chefs who know how to get the best out of our gorgeous game.
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