Dining at Chewton Glen is run by Executive Head Chef Luke Matthews. ¦ Chewton Glen Award-Winning Chef | Fine Dining Restaurant in Hampshire

Dining at Chewton Glen is run by Executive Head Chef Luke Matthews.

Executive Chef Chris Wheeldon - New Forest Restaurant - Beresford's at the Balmer Lawn Hotel

Executive Chef Chris Wheeldon - New Forest Restaurant - Beresford's at the Balmer Lawn Hotel

If there’s a reason that Balmer Lawn Hotel’s Beresford restaurant has such a reputation for its game, it’s probably because of Executive chef, Chris Wheeldon.  He is positively evangelistic about the joys of eating the game caught outside his kitchen door – the venison, rabbit, pheasant and wild duck that appears regularly on his menus and

Executive Chef Chris Wheeldon - New Forest Restaurant - Beresford's at the Balmer Lawn Hotel

We’re keen for everyone to know about the brilliant people behind the New Forest Food & Drink Festival and so, over the next few weeks, we’ll be introducing you to our amazing local chefs who’ll be producing the menus for our headline events.  Graham McKell, Executive Chef at The Master Builder’s Hotel, started his career at

We’re keen for everyone to know about the brilliant people behind the New Forest Food & Drink Festival and so, over the next few weeks, we’ll be introducing you to our amazing local chefs who’ll be producing the menus for our headline events. Graham McKell, Executive Chef at The Master Builder’s Hotel, started his career at

It shouldn’t be the case but it’s true – there are far fewer female head chefs then there are male.  But the Passford House Hotel in Lymington is proud to announce that its new head chef is Alicia Storey – only the second woman to take a chief position at a New Forest establishment.  Alicia started her

It shouldn’t be the case but it’s true – there are far fewer female head chefs then there are male. But the Passford House Hotel in Lymington is proud to announce that its new head chef is Alicia Storey – only the second woman to take a chief position at a New Forest establishment. Alicia started her

The people who make and produce the food we enjoy so much in the New Forest are one of the reasons we are such a top foodie destination.  Over the past few weeks and months we’ve been introducing the chefs and producers who’ll be bringing you the headline events. Meet Phill Butler, head chef at The

The people who make and produce the food we enjoy so much in the New Forest are one of the reasons we are such a top foodie destination. Over the past few weeks and months we’ve been introducing the chefs and producers who’ll be bringing you the headline events. Meet Phill Butler, head chef at The

The people who make and produce the food we enjoy so much in the New Forest are one of the reasons we are such a top foodie destination.  Over the past few weeks and months we’ve been introducing the chefs and producers who’ll be bringing you the headline events and today it’s time to meet head

The people who make and produce the food we enjoy so much in the New Forest are one of the reasons we are such a top foodie destination. Over the past few weeks and months we’ve been introducing the chefs and producers who’ll be bringing you the headline events and today it’s time to meet head

Meet Our Chefs - a series of blogs about our fantastic New Forest chefs

The New Forest Food and Drink Festival October - 6 November 2016

We’re keen for everyone to know about the brilliant people behind the New Forest Food and Drink Festival and so, over the next few weeks and months, we’ll be introducing you to our amazing local chefs who’ll be producing the menus for our headline events.  Those who love food from the land will be keen to learn more about Chris Wheeldon, executive chef at Beresford’s restaurant at the Balmer Lawn Hotel, which will be hosting the Glorious Game and Roaring Fires headliner.

We’re keen for everyone to know about the brilliant people behind the New Forest Food and Drink Festival and so, over the next few weeks and months, we’ll be introducing you to our amazing local chefs who’ll be producing the menus for our headline events. Those who love food from the land will be keen to learn more about Chris Wheeldon, executive chef at Beresford’s restaurant at the Balmer Lawn Hotel, which will be hosting the Glorious Game and Roaring Fires headliner.

Meet our New Forest Food & Drink Festival Chefs! You can read about our local stars in our blog.  #chefs #newforest #foodfestival

Meet our New Forest Food & Drink Festival Chefs! You can read about our local stars in our blog. #chefs #newforest #foodfestival


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Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson #hartnettholderandco

Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson

Dining at Chewton Glen is run by Executive Head Chef Luke Matthews. ¦ Chewton Glen Award-Winning Chef | Fine Dining Restaurant in Hampshire

Dining at Chewton Glen is run by Executive Head Chef Luke Matthews.

Say hello to our new exec chef, @jamesforman77 & head chef @Darrenappleby2 ! They're creating our stunning new #menu

Our newly appointed executive chef, James Forman, is already hard at work on menus for Burley Manor, our relaxed restaurant, which will launch at the end of the year.

Matt Tomkinson (Montagu Arms, New Forest) is a former Roux scholar and his cooking exudes all the precision and refinement one would expect of a chef holding this accolade. Take a look at his incredible recipes and read more about his career history.

Matt Tomkinson (Montagu Arms, New Forest) is a former Roux scholar and his cooking exudes all the precision and refinement one would expect of a chef holding this accolade. Take a look at his incredible recipes and read more about his career history.

The Hampshire based award winning hotel is excited to announce the appointment of its new Executive Chef Paul Peters, who has high aspirations for the re-development of the fine dining Manor Restaurant (Now known as Cambium) Paul’s modern European style of cooking fuses modern techniques with classical training. “I like to use local ingredients in... Read More...

The Hampshire based award winning hotel is excited to announce the appointment of its new Executive Chef Paul Peters, who has high aspirations for the re-development of the fine dining Manor Restaurant (Now known as Cambium) Paul’s modern European style of cooking fuses modern techniques with classical training. “I like to use local ingredients in... Read More...

Book now at NOPI in London 020 7494 9584. Explore sample menus, find the location and see photos: "Large choice, possibility of small dishes, a menu which celebrates bold flavours..."

Book now at NOPI in London 020 7494 Explore sample menus, find the location and see photos: "Large choice, possibility of small dishes, a menu which celebrates bold flavours.

Santo Remedio is an intimate taqueria and dining room in the heart of Shoreditch.

From quirky to high end eateries, Conde Naste traveller tells us where we should be eating in London right now.

We’re home cooks through and through but we also love to eat out! Here are some of our favourites restaurants in London.

Our Recommended Restaurants - London

THE QUALITY CHOP HOUSE, Clerkenwell, London Plus they've now opened a fantastic bakery and butcher next door - it's the type place that makes you spend money without noticing.

Addome - pizza Streatham Hill

Addome - pizza Streatham Hill

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