Dining at Chewton Glen is run by Executive Head Chef Luke Matthews. ¦ Chewton Glen Award-Winning Chef | Fine Dining Restaurant in Hampshire

Dining at Chewton Glen is run by Executive Head Chef Luke Matthews.

Executive Chef Chris Wheeldon - New Forest Restaurant - Beresford's at the Balmer Lawn Hotel

Dine In Style At The Balmer Lawn Hotel & Award-Winning Beresfords Restaurant - Luxuria Lifestyle United Kingdom

If there’s a reason that Balmer Lawn Hotel’s Beresford restaurant has such a reputation for its game, it’s probably because of Executive chef, Chris Wheeldon.  He is positively evangelistic about the joys of eating the game caught outside his kitchen door – the venison, rabbit, pheasant and wild duck that appears regularly on his menus and

Dine In Style At The Balmer Lawn Hotel & Award-Winning Beresfords Restaurant - Luxuria Lifestyle United Kingdom

We’re keen for everyone to know about the brilliant people behind the New Forest Food & Drink Festival and so, over the next few weeks, we’ll be introducing you to our amazing local chefs who’ll be producing the menus for our headline events.  Graham McKell, Executive Chef at The Master Builder’s Hotel, started his career at

We’re keen for everyone to know about the brilliant people behind the New Forest Food & Drink Festival and so, over the next few weeks, we’ll be introducing you to our amazing local chefs who’ll be producing the menus for our headline events. Graham McKell, Executive Chef at The Master Builder’s Hotel, started his career at

It shouldn’t be the case but it’s true – there are far fewer female head chefs then there are male.  But the Passford House Hotel in Lymington is proud to announce that its new head chef is Alicia Storey – only the second woman to take a chief position at a New Forest establishment.  Alicia started her

It shouldn’t be the case but it’s true – there are far fewer female head chefs then there are male. But the Passford House Hotel in Lymington is proud to announce that its new head chef is Alicia Storey – only the second woman to take a chief position at a New Forest establishment. Alicia started her

The people who make and produce the food we enjoy so much in the New Forest are one of the reasons we are such a top foodie destination.  Over the past few weeks and months we’ve been introducing the chefs and producers who’ll be bringing you the headline events. Meet Phill Butler, head chef at The

The people who make and produce the food we enjoy so much in the New Forest are one of the reasons we are such a top foodie destination. Over the past few weeks and months we’ve been introducing the chefs and producers who’ll be bringing you the headline events. Meet Phill Butler, head chef at The

The people who make and produce the food we enjoy so much in the New Forest are one of the reasons we are such a top foodie destination.  Over the past few weeks and months we’ve been introducing the chefs and producers who’ll be bringing you the headline events and today it’s time to meet head

The people who make and produce the food we enjoy so much in the New Forest are one of the reasons we are such a top foodie destination. Over the past few weeks and months we’ve been introducing the chefs and producers who’ll be bringing you the headline events and today it’s time to meet head

Meet Our Chefs - a series of blogs about our fantastic New Forest chefs

The New Forest Food and Drink Festival will return in

We’re keen for everyone to know about the brilliant people behind the New Forest Food and Drink Festival and so, over the next few weeks and months, we’ll be introducing you to our amazing local chefs who’ll be producing the menus for our headline events.  Those who love food from the land will be keen to learn more about Chris Wheeldon, executive chef at Beresford’s restaurant at the Balmer Lawn Hotel, which will be hosting the Glorious Game and Roaring Fires headliner.

We’re keen for everyone to know about the brilliant people behind the New Forest Food and Drink Festival and so, over the next few weeks and months, we’ll be introducing you to our amazing local chefs who’ll be producing the menus for our headline events. Those who love food from the land will be keen to learn more about Chris Wheeldon, executive chef at Beresford’s restaurant at the Balmer Lawn Hotel, which will be hosting the Glorious Game and Roaring Fires headliner.

Meet our New Forest Food & Drink Festival Chefs! You can read about our local stars in our blog.  #chefs #newforest #foodfestival

Meet our New Forest Food & Drink Festival Chefs! You can read about our local stars in our blog. #chefs #newforest #foodfestival

Meet our chef ¦ The Master Builder's, New Forest

The Master Builder's Hotel are proud to introduce our superb chef Graham McKell.

The Hampshire based award winning hotel is excited to announce the appointment of its new Executive Chef Paul Peters, who has high aspirations for the re-development of the fine dining Manor Restaurant (Now known as Cambium) Paul’s modern European style of cooking fuses modern techniques with classical training. “I like to use local ingredients in... Read More...

The Hampshire based award winning hotel is excited to announce the appointment of its new Executive Chef Paul Peters, who has high aspirations for the re-development of the fine dining Manor Restaurant (Now known as Cambium) Paul’s modern European style of cooking fuses modern techniques with classical training. “I like to use local ingredients in... Read More...

HH&Co | Lime Wood | Kitchen Table

Celebrity chef Angela Hartnett in the kitchen with Head Chef Luke Holder and Robin Hutson

Executive Head Chef, James Forman, of Burley Manor

Our newly appointed executive chef, James Forman, is already hard at work on menus for Burley Manor, our relaxed restaurant, which will launch at the end of the year.

Matt Tomkinson (Montagu Arms, New Forest) is a former Roux scholar and his cooking exudes all the precision and refinement one would expect of a chef holding this accolade. Take a look at his incredible recipes and read more about his career history.

Matthew Tomkinson

Matt Tomkinson (Montagu Arms, New Forest) is a former Roux scholar and his cooking exudes all the precision and refinement one would expect of a chef holding this accolade. Take a look at his incredible recipes and read more about his career history.

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