Quick and easy to make – cheese straws are a versatile savoury biscuit that can be made with even the basic of skills. Make in any shape and any size, there are no rules, except to enjoy! – use them as a snack or pre-dinner nibble, sandwiched with cream cheese for something more substantial, add herbs and spices to create additional flavours or create a “Jenga” tower… the list is endless!

Quick and easy to make – cheese straws are a versatile savoury biscuit that can be made with even the basic of skills. Make in any shape and any size, there are no rules, except to enjoy! – use them as a snack or pre-dinner nibble, sandwiched with cream cheese for something more substantial, add herbs and spices to create additional flavours or create a “Jenga” tower… the list is endless!

Red Pepper and Tarragon Bread recipe from The Drift Inn at Beaulieu ¦ New Forest Food & Drink Festival

Red Pepper and Tarragon Bread recipe from The Drift Inn at Beaulieu ¦ New Forest Food & Drink Festival

One of the biggest food myths is that buying British or buying local – instead…

One of the biggest food myths is that buying British or buying local – instead…

Cherry souffle from award-winning chef Matt Tomkinson

Cherry souffle: a delightful light dessert recipe from Matt Tomkinson – the award-winning chef from the Michelin Starred Terrace Restaurant at the Montagu Arms Hotel in Beaulieu

matthew tomkinson, great british chefs, poached duck egg, asparagus, cured ham, wholegrain mustard dressing

Make Mother's Day with these tasty breakfast ideas

This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish

Matt Tomkinson's Veggie Tacos. Making this delicious meal couldn't be easier. Find out how to make spicy veggie tacos with guacamole today at Tesco Real Food.

Matthew Tomkinson's spicy veggie tacos with guacamole

Matthew Tomkinson Spicy Veggie Tacos with Guacamole - Tesco Real Food - Tesco Real Food

Matt Tomkinson's (Montagu Arms)Eton Mess. Looking for a recipe that is fun and tasty to make with the kids. Why not try yogurt and vanilla Eton mess. Find this recipe and hundreds more at Tesco Real Food today!

Matthew Tomkinson's yogurt and vanilla Eton mess

Looking for a recipe that is fun and tasty to make with the kids. Why not try yogurt and vanilla Eton mess. Find this recipe and hundreds more at Tesco Real Food today!

Strawberries with balsamic vinegar ice cream | FOUR Magazine

An assiette of Sweet Eve strawberries with balsamic vinegar ice cream from chef Matthew Tomkinson to keep the summer going.

Matthew Tomkinson is the Head Chef The Montagu Arms, The New Forest. Matt talks and cooks us through his Line Caught Sea Bass (video)

Spiced diver caught Scottish scallops with cauliflower puree, apple, coriander and cumin velouté

Seville Orange and Rhubarb Chutney from Naked Jam

Seville Orange and Rhubarb Chutney from Naked Jam

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