Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine

slow cooked lamb with garlic and rosemary.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

7 sprigs or rosemary125ml extra virgin olive oil4 garlic cloves, peeled500g small round golden shallots50g sugar100ml sherry vinegar500ml chicken stock1.2kg boneless shoulder of lambCoarse sea salt6 salted anchovy fillets in oil, chopped30g salted butter2 x 400g cans of cooked butter beans, drained and rinsed

Slow-roasted lamb shoulder

The Independent Slow Roasted Lamb Shoulder at 120 deg C - boneless shoulder of lamb & mashed cans of cooked butter beans

Lamb with mediterranean vegetables.  It's like going food shopping - don't do it when hungry. Well, I AM hungry and looking at online recipes is the worst! lol This looks really good, though.

Mediterranean vegetables with lamb

Lamb with mediterranean vegetables. Its like going food shopping - dont do it when hungry. Well, I AM hungry and looking at online recipes is the worst!

Classic-moussaka

Classic moussaka

Moussaka is a classic Greek dish made from aubergines and lamb mince. It is the perfect prepare ahead dish as it is traditionally eaten warm, not hot, and can also be eaten at room temperature.

Lamb tagine

Lamb tagine

This is an easy, one-pot lamb rogan josh that is sure to be a family favourite. Cook and eat it now, or freeze ahead for a stress-free weekday meal.

BBC Food - Recipes - Moussaka

Moussaka

Ad made this - A good moussaka is a joy to behold with cinnamon spiced lamb mingling with aubergines and a delicious creamy sauce.

477413-1-eng-GB_slow-cooked-lamb-with-aubergines

Slow-cooked lamb with aubergines

Slow-cooked lamb with aubergines recipe. The Greeks know how to treat a leg of lamb with tender loving care as demonstrated in this slow-cooked lamb stew with aubergines.

Sticky lamb shanks with dried figs & vine leaves | Karen Martini

Sticky lamb shanks with dried figs & vine leaves - Karen Martini.

Lamb Cuts

Picking the "Best" Meat

Lamb Moussaka

Lamb Moussaka

Lamb shoulder is used for the actual moussaka, served with rack of lamb cutlets and harrisa sauce.

Oven-Roasted Rump of Lamb with Baby Artichokes, Beet and Fennel Puree

Oven-Roasted Rump of Lamb with Baby Artichokes, Beet and Fennel Puree

Beautiful dish of roasted rump of lamb with artichokes, fennel puree and baby beets. Ideal dinner party dish to impress.

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