Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
My Favorite Christmas Recipe is this Almond Puff Pastry.
Almond Puff Pastry @ Domestically-Speaking.com - One of my family's favorites we have every Christmas morning. It's a delicious recipe and it's easier than you think!
Bramley Apple and Mincemeat Pudding - From The Larder
Bramley Apple Mincemeat Pudding is an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pud. GF option.
Frangipane Mince Pies
The best mince pies are these Frangipane Mince Pies with homemade pastry - serve warm or cold for a delicious traditional Christmas snack.
Mince pie trifle recipe
Yes, you read that correctly - we've created a mince pie trifle, also known as the Ultimate Christmas Mashup
Brown sugar mincemeat cake
Yesterday was very very wet, according to the local paper we have already had more rainfall than we're supposed to get for the whole month! Definitely not a day for doing anything outside. Instead I got creative in the kitchen and came up with this mincemeat cake. Despite it's name mincemeat contains no meat (although it used to) but is a delicious combination of dried fruits, spices, sugar, suet, apples and brandy. It's most common use is the traditional Christmas mince pie, but it also…