Niamh Wormald
More ideas from Niamh
214 Magazine – Topshop  © Copyright Anna Lomax 2013   Art Direction and set design for still life commissioned by Topshop’s 214 Magazine.   Photography – Brendan and Brendan. close

214 Magazine – Topshop © Copyright Anna Lomax 2013 Art Direction and set design for still life commissioned by Topshop’s 214 Magazine. Photography – Brendan and Brendan. close

Next time you’re hosting, add this spring cocktail to your brunch menu and make all the hearts happy. To make the Palmer Punch Royale, scamper up the below ingredients. 7 oz. Chambord Liqueur 11 oz. Finlandia Vodka 32 oz. Classic Owl’s Brew 7 oz. Lemon Juice Dance them over ice in the punch bowl or in the pitcher. Garnish with the orange slice. Serve in the lowball glass. And voila! Serves 6-8 spangly mademoiselles.

Next time you’re hosting, add this spring cocktail to your brunch menu and make all the hearts happy. To make the Palmer Punch Royale, scamper up the below ingredients. 7 oz. Chambord Liqueur 11 oz. Finlandia Vodka 32 oz. Classic Owl’s Brew 7 oz. Lemon Juice Dance them over ice in the punch bowl or in the pitcher. Garnish with the orange slice. Serve in the lowball glass. And voila! Serves 6-8 spangly mademoiselles.

This hosting idea is perfect for mademoiselle groups big and small. To bring them together over the Spiced Berry punch bowl, take 6 oz Chambord Liqueur, 6 oz @jackdanielsus Tennessee Fire, 6 oz Orange Juice, 2 oz Lemon Juice, 12 oz Ginger Beer and build over the icy squares.

This hosting idea is perfect for mademoiselle groups big and small. To bring them together over the Spiced Berry punch bowl, take 6 oz Chambord Liqueur, 6 oz @jackdanielsus Tennessee Fire, 6 oz Orange Juice, 2 oz Lemon Juice, 12 oz Ginger Beer and build over the icy squares.