Frech peach gin and tonicsingredients: rice peach, sliced 2 ounces gin (I used Tanqueray) 4 ounces tonic water (Fever Tree is my fave!) 1 ounce freshly squeeze lime juice crushed ice rosemary sprigs for garnish lime wedges for garnish
Smoky fried prawns, red cabbage, avocado and chilli soured cream piled into warmed tortillas – this recipe is perfect for barbecue season! See a step-by-step method on the Waitrose website.
Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. This one combines apple and fennel with chunky sourdough croutons.
Dark Chocolate Almond Coconut Trail Mix Cookies (V, GF, DF): an easy recipe for deliciously textured chewy trail mix cookies bursting with chocolate, almond and coconut. #Vegan #GlutenFree #DairyFree | BeamingBaker.com