Esta receta se ve tan bien, pero creo que le gusto mejor con pollo.

Spanish chickpea and spinach stew

Spanish chickpeas and spinach stew (garbanzos con espinacas) is delicious, nutritious and so to make. Tastes even better the day after it was made! It's naturally vegan and gluten free recipe

bacon_chicken_mushroom_pasta

Bacon, Mushroom, Chicken Pasta

Creamy garlic ricotta sauce smothering hearty rigatoni pasta, with a hefty helping of mushrooms and chicken and crispy bacon - comes together in about 15 minutes

25 Easy Fudge Recipes - some sweetened condensed milk, some chocolate, a couple other ingredients, and you have yourself a wonderful new creation from a really basic recipe.

25 Easy Fudge Recipes ~ Fudge recipes that come together fast and are unique and delicious!

Fresh berries, feta, pecans, & a DELICIOUS naturally-sweetened poppyseed dressing!

Strawberry Salad with Poppyseed Dressing

Fresh berries, feta, pecans, & a DELICIOUS naturally-sweetened poppyseed dressing! Add cup of Superberries Frozen Aronia Berries into this salad for an additional antioxidant boost!

Moroccan Couscous with Roast Vegetables (not sure if this is an authentic ethnic dish, but it looks tasty.)

Moroccan couscous with chickpeas, fast-roasted vegetables & almonds. Traditional and most widely eaten dish in MOROCCO.

Tomato-Zucchini Strata: Swiss cheese, plump tomatoes, tender zucchini and herbs flavor a rich brunch casserole. Bonus: You can make it a day ahead and bake it in the morning. Recipe: http://www.midwestliving.com/recipe/tomato-zucchini-strata/

Tomato-Zucchini Strata: Swiss cheese, plump tomatoes, tender zucchini and herbs flavor a rich brunch casserole. Bonus: You can make it a day ahead and bake it in the morning. Recipe: www.

Lemon & Elderflower Drizzle Cake – Daisy and the Fox

I know where I stand on philosophical things…. dead straight in the middle. I dunno, somethings just make sense both sides, and by the end (cause I’m so easily convinced by anything that thinks) I …

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Rose rhubarb layer Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

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