Marinate asparagus in Italian dressing for 1.5 hrs then wrap them in bacon and sprinkle on sesame seeds. Bake at 400 for 35 minutes.

Bacon Wrapped Caramelized Sesame Asparagus. (Video!)

Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.

Crockpot Italian Chicken 4 Chicken Breasts (thawed)     1 packet Zesty Italian Dressing Seasoning     1 8oz package of Cream Cheese     2 cans Cream of Chicken Soup     1/4 - 1/2 can of Milk  Instructions ( Edit )      Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.

Crockpot Italian Chicken 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz cream cheese (softened), 2 cans cream of chicken soup. Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Avocado On The Half Shell - love this. Avocado is a superfood so really good for you - add a fresh green salad for a delish supper

Avocado and salmon blini appetizer

::I love avocado anything so these mini avocado salads make for the perfect snack. Topped with chopped nuts, arugula and tomatoes there will fill you up with healthy, delicious fats and take only a few minutes to prepare!

Delicious tried and tested version!!!  Aubergine, tomato  Parmesan bake (Melanzane alla Parmigiana)

Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Aubergine Parmigiana (aubergines, olive oil, onion, garlic, oregano, tomatoes, wine vinegar, basil, Parmesan cheese, dried breadcrumbs, oregano, buffalo mozzarella)

Aubergine Parmigiana (Melanzane alla Parmigiana)

Jamie Oliver's Aubergine Parmigiana (Melanzane alla Parmigiana) - gorgeous as it is or an amazing side dish with meat or fish [thanks to Lynne for the share]

Italian meatballs served with polenta

Italian meatballs served with polenta - I pinned these Italian recipes after seeing them on a tv show about Italian food. So the pics are somewhat uninspiring, but they looked wicked on the show.

Courgette frittata with tomato salsa

Courgette frittata with tomato salsa

Mushroom Risotto

Michaela Chiappa from Food TV's The Chiappas shares her Mushroom risotto recipe

Linguine alle vongole

Drooling over the linguine alle vongole and cherry amareto gelato recipes on

Mary Berry Cooks: 15-minute pasta

Mary Berry Cooks: 15-minute pasta

This is my standby pasta supper – great for everyday family meals or for casual supper parties, too. If you don’t have Parma ham, then Black Forest ham or Serrano ham work just as well.

simply Italian by DaisyCombridge

Fishpond Australia, Simply Italian: Cooking at Home with the Chiappa Sisters by Emanuela Chiappa Michela Chiappa. Buy Books online: Simply Italian: Cooking at Home with the Chiappa Sisters, ISBN Emanuela Chiappa Michela Chiappa

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