Chestnut Mushroom Bourguignon | Vegan & Vegetarian

Chestnut Mushroom Bourguignon Vegan & Vegetarian - a hearty comfort food supper, with juicy mushrooms in a rich, glossy red wine gravy.

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian main course.

Baked butternut squash, ricotta and spinach

Baked butternut squash, ricotta and spinach - The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian main course.

Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via http://jessicainthekitchen.com

Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via jessicainthekitch.

Impress your dinner guests with these fancy parcels as an alternative Christmas main course. Find out how to make mushroom and camembert wellingtons at Tesco Real Food today!

Mushroom and Camembert Wellingtons

Provide the best vegetarian Christmas dinner ever with our helpful tips & delicious recipes. Find more vegetarian Christmas ideas at Tesco Real Food.

bacon wrapped jalapeño peppers, baked jalapeno poppers, cream cheese jalapeno poppers, fried jalapeno poppers, cream cheese stuffed jalapenos, recipe, grilled, dip, with sausage, easy, simple, fast, wrapped in bacon, biscuits, healthy, chicken via @savory_tooth

bacon wrapped jalapeño peppers, baked jalapeno poppers, cream cheese jalapeno poppers, fried jalapeno poppers, cream cheese stuffed jalapenos, recipe, grilled, dip, with sausage, easy, simple, fast, wrapped in bacon, biscuits, healthy, chicken via @savory_tooth

There is something so British about leeks in winter. I love their green sweet oniony softness, juxtaposed against the salty tang of blue Stilton cheese and the savoury earthiness of mushrooms. This is a happily vegetarian dish that’s as deeply umami flavoured as a beef steak and as warm and soothing

Leek, Stilton & Walnut Stuffed Mushrooms

There is something so British about leeks in winter. I love their green sweet oniony softness, juxtaposed against the salty tang of blue Stilton cheese and the savoury earthiness of mushrooms. This is a happily vegetarian dish that’s as deeply umami flavoured as a beef steak and as warm and soothing

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