Moroccan Chicken Tagine - this looks pretty authentic. You can make your own preserved lemons by slicing them into wedges and keeping them in a salt (lots of salt) and water mixture in the fridge.

Moroccan Chicken Tangine - this looks pretty authentic. You can make your own preserved lemons by slicing them into wedges and keeping them in a salt (lots of salt) and water mixture in the fridge.

This is the best time of year for tagine... yum. Moroccan Lamb Tagine with Sweet Honey Figs

Moroccan Lamb Tagine with Sweet Honey Figs

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Mary's perfect...Chicken tagine

Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.

Lamb & Apricot Tagine

A tagine of lamb with apricots recipe by Nigel Slater

Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce!

Lamb and mint meatball tagine with chermoula

Lamb and mint meatball tagine with chermoula

Lamb and mint meatball tagine with chermoula recipe. Chermoula is a fresh mint and herb paste from North Africa. This tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

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