Apricot Lamb Tagine via ClosetCooking
Moroccan Lamb Tagine with Sweet Honey Figs — Recipe from Global Table Adventure
Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.
Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce!
Lamb and mint meatball tagine with chermoula recipe. Chermoula is a fresh mint and herb paste from North Africa. This tagine is great with buttered couscous and a little finely chopped preserved lemon peel.