There’s everything to love about watermelon.  A simple summer treat.  A frosty beverage with vodka. And now: the prettiest dessert you’ll see this year.  Wish I’d had this in time for our neighborhood Fourth of July party!   I love the supreme Gluten-Free nature of this cake, too. Watermelon “Cake”     Ingredients: - 1 …

There’s everything to love about watermelon. A simple summer treat. A frosty beverage with vodka. And now: the prettiest dessert you’ll see this year. Wish I’d had this in time for our neighborhood Fourth of July party! I love the supreme Gluten-Free nature of this cake, too. Watermelon “Cake” Ingredients: - 1 …

Especially like the yam  concoctions.  On another note...when will people figure out the difference between yams and sweet potatoes.  Yams are the bright orange ones -- they're not sweet potatoes!  Sweet potatoes are pale yellow and taste like a sweet russet potato and  -- end rant..

Especially like the yam concoctions. On another note...when will people figure out the difference between yams and sweet potatoes. Yams are the bright orange ones -- they're not sweet potatoes! Sweet potatoes are pale yellow and taste like a sweet russet potato and -- end rant..

Purple Grape & Rosemary Sorbet (Vegan + Paleo)

Purple Grape & Rosemary Sorbet

Slimming world Turkish delight jellies - 3 syns  for the whole lot (about 30 jellies) 2 sachets gelatine 1 tbs cocoa powder(3 syns) 3 tbs sweetener 2 tbs mullerlight vanilla yogurt Capful of rose essence 1/4 pint boiling water  Add all the ingredients to a bowl and mix with a whisk until all blended together.  Place in a mould (I used the rubber ones as they are easier to get the chocolates out of once set) and refrigerate for about 30 minutes.  Pop out of the mould and serve.  You could add…

Slimming world Turkish delight jellies - 3 syns for the whole lot (about 30 jellies) 2 sachets gelatine 1 tbs cocoa powder(3 syns) 3 tbs sweetener 2 tbs mullerlight vanilla yogurt Capful of rose essence 1/4 pint boiling water Add all the ingredients to a bowl and mix with a whisk until all blended together. Place in a mould (I used the rubber ones as they are easier to get the chocolates out of once set) and refrigerate for about 30 minutes. Pop out of the mould and serve. You could add…

Raw Chocolate Brownie Bites (Low fat & nut-free!)

Raw Chocolate Brownie Bites (Nut-free)

slimming world Baked Oreo   Ingredients  375g of Quark  300g of fat free cottage cheese (blended till smooth)  4 eggs  1/2 cup (100g) of sugar (19.5 syns)  1 tablespoon of cornstarch (cornflour) (1.5 syns)  vanilla pod  1 tsp of vanilla essence  little zest from a fresh lemon  11 Oreo cookies

Baked Oreo Cheesecake

slimming world Baked Oreo Ingredients 375g of Quark 300g of fat free cottage cheese (blended till smooth) 4 eggs 1/2 cup (100g) of sugar (19.5 syns) 1 tablespoon of cornstarch (cornflour) (1.5 syns) vanilla pod 1 tsp of vanilla essence little zest from a fresh lemon 11 Oreo cookies


More ideas
yasai katsu curry. Crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad.

Vegan katsu curry

yasai katsu curry. Crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad.

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