Rachel Schultz: BETTER-THAN-TAKEOUT CHICKEN FRIED RICE
Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It is better than takeout,READ MORE
Curry Sauce (Chip Shop / Chinese Take-Away Style) Recipe on WeGottaEat
This medium-hot Chinese curry sauce is a copy of the standard curry sauce available in chip shops and Chinese take-aways throughout the UK.
Salt and Pepper/Chinese Chilli Chips without dying
First off, I know that to really do these properly you need to deep fry the begesus out of them but this method comes with a tiny flaw, or more accurately described - a probable or at least higher than average likely hood of a terrible house fire. Or it may be just the way...
Rachel Schultz: SLOW COOKER TERIYAKI CHICKEN
Slow cookers can’t do everything. As a society, we must acknowledge this. When you throw lots of different parts of a dish in there and then you have a whole dish that is one weird mono-flavor, I don’t think the convenience of a crockpot ended up being worth it. AND YET slow cookers have their uses.READ MORE
Chicken chow mein recipe – Slimming World Chinese chicken chow mein | Slimming World
Wok your magic and combine soft noodles with chicken and vegetables to create this ever-popular Chinese dish. A guaranteed crowd-pleaser, this meaty main will give your local takeaway a run for its money! Use turkey instead if you fancy a change.