The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert. Come and see our new website at bakedcomfortfood.
Creme Eggs seem to be dominating the Easter food scene this year, so this is a recipe to give Mini Eggs their moment in the spotlight. I've bought at least a bag a week since they appeared in the shops in late January - the bite sized, crunchy shelled eggs are just too addictive. When you comb