by Flora Shedden, featured in Gatherings Published by Mitchell Beazley For a year and a half I worked in a lovely little tearoom in the middle of nowhere, halfway up a glen. It was hard graft but, in many respects, my dream job. We got a good reputation, so summers were chaotic and we often worked 12-hour shifts, yet still, it seemed we couldn’t bake fast enough! But during the autumn and winter pace would change.