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"Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live. Whenever an…

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Chocolate Loaf Cake, Chocolate Syrup, Dark Chocolate Chips, Flourless Chocolate, Nigella Lawson Chocolate Cake, Peppermint Chocolate, Honey Chocolate, Decadent Chocolate, Chocolate Recipes

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Nigella Lawson Chocolate Cake

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Honey Chocolate

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Food Technologist

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Food Processor Recipes

Nigella Lawson Old Fashioned Chocolate Cake

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Food Network Recipes

Sweet Potatoes With Marshmallows

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Beef Steak Recipes

Marinated Steak

Nigella's Vodka Marinated Steak

Custard Cream Hearts: they are not hard to make and fabulous to eat, on top of their heavenly appearance. Bird's Custard, Custard Powder, Custard Biscuits, Cream Biscuits, Cookie Recipes, Snack Recipes, Bbc Recipes, Snacks, Dessert Recipes

Custard Biscuits

Dessert Recipes

Custard Cream Hearts: they are not hard to make and fabulous to eat, on top of their heavenly appearance.

‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’   Food that celebrates life. Joyful meals to share with those you love, from big occasions to everyday pleasures. Old Fashioned Chocolate Cake, Lemon Meringue Cake, Chocolate Guinness Cake, Simnel Cake, Tamarind Paste, No Churn Ice Cream, Salted Caramel Sauce, Christmas Pudding

Old Fashioned Chocolate Cake

Lemon Meringue Cake

Chocolate Guinness Cake

No Churn Ice Cream

Salted Caramel Sauce

Christmas Pudding

‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’ Food that celebrates life. Joyful meals to share with those you love, from big occasions to everyday pleasures.

Simnel Cake Originally, this cake was made for Mothering Sunday, but it has for a long, long time been an essential Easter confection, the marzipan balls on top representing the apostles: eleven in total as, for understandable reasons, Judas is persona non grata. I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas. Sweet Desserts, Just Desserts, Bean Cakes

Simnel Cake Originally, this cake was made for Mothering Sunday, but it has for a long, long time been an essential Easter confection, the marzipan balls on top representing the apostles: eleven in total as, for understandable reasons, Judas is persona non grata. I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas.

Pasta with Ham, Peas and Cream: I seem to remember that when I lived in Florence this pasta - with the cream, the peas, the ham - went under the name "alla Medici". After another long weekend with the little angels, the designation seems indecently appropriate. Ham Peas And Pasta, Ham Pasta, Pasta Dishes, Pasta Food, Pork Recipes, Pasta Recipes, Recipe Pasta

Ham Peas And Pasta

Pasta with Ham, Peas and Cream: I seem to remember that when I lived in Florence this pasta - with the cream, the peas, the ham - went under the name "alla Medici". After another long weekend with the little angels, the designation seems indecently appropriate.

Pasta with Anchovy Sauce: I have a feeling that this is another recipe with a del Conte derivation, although I have cooked it so often over the years, I can't now remember what I've added to it and when. I know that people feel very strongly about anchovies, but this is guaranteed - as much as one can guarantee anything - to overcome the most squealing of prejudices. Sauce Recipes, Dinner Recipes, Healthy Recipes, Anchovy Sauce, Italian Recipes

Healthy Recipes

Italian Recipes

Pasta with Anchovy Sauce: I have a feeling that this is another recipe with a del Conte derivation, although I have cooked it so often over the years, I can't now remember what I've added to it and when. I know that people feel very strongly about anchovies, but this is guaranteed - as much as one can guarantee anything - to overcome the most squealing of prejudices.

When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. And the thing - for those of you who don't know - about Scotch pancakes is that they are not eaten like pancakes - hot with syrup and a knife and fork - but like toast, spread with butter and jam. I always remember them being on the cold side of lukewarm, but I think warm, though not so hot as to burn your fingers, is what you're aiming for. Scotch Pancakes, Buttermilk Pancakes, Breakfast Pancakes, Pancakes And Waffles, Making Pancakes, Crepes, Drop Scones, Scottish Recipes, Scottish Desserts

Scotch Pancakes

Buttermilk Pancakes

Breakfast Pancakes

Pancakes And Waffles

Making Pancakes

Scottish Recipes

Scottish Desserts

When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. And the thing - for those of you who don't know - about Scotch pancakes is that they are not eaten like pancakes - hot with syrup and a knife and fork - but like toast, spread with butter and jam. I always remember them being on the cold side of lukewarm, but I think warm, though not so hot as to burn your fingers, is what you're aiming for.

Nursery Fish Pie: There are certain days when only something soothing and comforting and topped with mash potato will do; on such days, this pie could make you weep with gratitude. In extremis, top quality bought mash (such as from the Good As Going Out range at Waitrose) will do as a substitute for peeling, cooking and mashing real potatoes. Fish Recipes, Seafood Recipes, Prawn Recipes, Savoury Recipes, Chef Recipes, Family Recipes, Drink Recipes

Seafood Recipes

Savoury Recipes

Nursery Fish Pie: There are certain days when only something soothing and comforting and topped with mash potato will do; on such days, this pie could make you weep with gratitude. In extremis, top quality bought mash (such as from the Good As Going Out range at Waitrose) will do as a substitute for peeling, cooking and mashing real potatoes.

Cornbread-Topped Chilli Con Carne: There are few more welcome sights than a big vat of chilli. The cornbread topping is a glorious golden touch, that everyone can crumble into the spiced meat as they eat, for ballast and crunchy contrast. It makes your life easier and the chilli better if you make the meat up in advance, adding the topping and baking the lot just before you serve. Chilli Con Carne Recipe, Gourmet Cooking, Cookbook Recipes, Stuffed Peppers

Chilli Con Carne Recipe

Gourmet Cooking

Cookbook Recipes

Stuffed Peppers

Cornbread-Topped Chilli Con Carne: There are few more welcome sights than a big vat of chilli. The cornbread topping is a glorious golden touch, that everyone can crumble into the spiced meat as they eat, for ballast and crunchy contrast. It makes your life easier and the chilli better if you make the meat up in advance, adding the topping and baking the lot just before you serve.

Love Buns: In another time I'd have been satisfied with calling these Valentine's Day buns but, as the saying goes, if you're going to get wet, you may as well go swimming. My Funny Valentine, Valentines, Valentine Treats, Valentine Day Cupcakes, Heart Cupcakes, Pink Cupcakes, Fairy Cakes

My Funny Valentine

Valentine Treats

Valentine Day Cupcakes

Love Buns: In another time I'd have been satisfied with calling these Valentine's Day buns but, as the saying goes, if you're going to get wet, you may as well go swimming.

Vodka Marinated Steak: This is one of my favourite of special suppers, and it's a fantastic way of making the treat of a steak go a lot further. Steak Recipes, Cooking Time, Carnivore, Beef Dishes

Vodka Marinated Steak: This is one of my favourite of special suppers, and it's a fantastic way of making the treat of a steak go a lot further.

Old-Fashioned Chocolate Cake: If you're going to get started, this is the cake you should begin with. Not just because it's simple, though it is but because it is, for me, essence of chocolate cake: melting, luscious and mood-enhancingly good.

Old-Fashioned Chocolate Cake: If you're going to get started, this is the cake you should begin with. Not just because it's simple, though it is but because it is, for me, essence of chocolate cake: melting, luscious and mood-enhancingly good.

Mughlai Chicken: I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. A Food, Good Food, Food And Drink, Indian Food Recipes, Ethnic Recipes, Chicken Recipes, Duck Recipes, Tea Recipes

Indian Food Recipes

Chicken Recipes

Mughlai Chicken: I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though.

Lemon Meringue Cake: In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option. Delicious Desserts, Yummy Treats, Yummy Food, Lemon Recipes

Delicious Desserts

Lemon Meringue Cake: In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option.

Roast Lamb for One: I know that I am often regarded as somewhat odd for cooking entire meals just for myself, alone. I wouldn't think of apologising. On the whole I am not someone either good with her own company or with a gift for solitude, but when it comes to eating, I am all for solitary pleasures. Lamb Recipes, Spring Recipes, Roasted Lamb Shanks, Special Recipes, Kitchens

Roasted Lamb Shanks

Special Recipes

Roast Lamb for One: I know that I am often regarded as somewhat odd for cooking entire meals just for myself, alone. I wouldn't think of apologising. On the whole I am not someone either good with her own company or with a gift for solitude, but when it comes to eating, I am all for solitary pleasures.

Chocolate Guinness Cake: This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it's like gingerbread without the spices. Food Cakes, Cupcake Cakes, No Bake Desserts, Guiness Stout, Chocolates, Desert Recipes

No Bake Desserts

Chocolate Guinness Cake: This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it's like gingerbread without the spices.

Pink Picante Prawns: You can find raw prawns ready shelled in the freezer compartment at the supermarket these days, so even though this is an extravagance to buy, it isn't difficult to cook. Think of this as the trade-off. Squid Recipes, Paleo Recipes, Salt And Pepper Squid, Fish And Seafood

Salt And Pepper Squid

Fish And Seafood

Pink Picante Prawns: You can find raw prawns ready shelled in the freezer compartment at the supermarket these days, so even though this is an extravagance to buy, it isn't difficult to cook. Think of this as the trade-off.

Baci de Ricotta: I don't deny that having to stand stoveside frying 30 teaspoons of ricotta at the end of dinner is a slight drawback, but these are so good, I really do think it's worth it. Besides, there's no getting around it. Somehow, that makes things easier for me. I just accept what has to be done, and get on with it. Cakes Plus, Sweet Tooth

Baci de Ricotta: I don't deny that having to stand stoveside frying 30 teaspoons of ricotta at the end of dinner is a slight drawback, but these are so good, I really do think it's worth it. Besides, there's no getting around it. Somehow, that makes things easier for me. I just accept what has to be done, and get on with it.