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Feast

"Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live. Whenever an…
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White Dinner, Bread Recipes, Muffins, Marmite, Soda Bread, Crumpets, Instant Yeast
Soft White Dinner Rolls
Yellow Split Pea Soup, Tomato Lentil Soup, Light Soups, Winter Soups, Hearty Meals, Healthy Soups, Healthy Food, Sausages
Yellow Split Pea and Frankfurter Soup
Nigella's Vodka Marinated Steak Beef Steak Recipes, Meat Recipes, Dinner Recipes, Dinner Time, Family Dinner, Marinade, Marinated Steak
Vodka Marinated Steak
Nigella's Vodka Marinated Steak
Custard Cream Hearts: they are not hard to make and fabulous to eat, on top of their heavenly appearance. Bird's Custard, Custard Powder, Custard Biscuits, Cream Custard, Custard Desserts, Cream Biscuits, Cookie Recipes, Snack Recipes, Bbc Recipes
Custard Cream Hearts
Custard Cream Hearts: they are not hard to make and fabulous to eat, on top of their heavenly appearance.
‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’ 
 Food that celebrates life. Joyful meals to share with those you love, from big occasions to everyday pleasures. Lemon Meringue Cake, Chocolate Guinness Cake, Simnel Cake, No Churn Ice Cream, Salted Caramel Sauce, Christmas Pudding, Visual Identity
FEAST | Books
‘Food is the vital way we celebrate anything that matters. It’s how we mark the connections between us; how we celebrate life.’ Food that celebrates life. Joyful meals to share with those you love, from big occasions to everyday pleasures.
Simnel Cake   Originally, this cake was made for Mothering Sunday, but it has for a long, long time been an essential Easter confection, the marzipan balls on top representing the apostles: eleven in total as, for understandable reasons, Judas is persona non grata.  I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas. Sweet Desserts, Just Desserts, Cake Desserts, Dessert Recipes, Light Fruit Cake, Cooking And Baking
Simnel Cake
Simnel Cake Originally, this cake was made for Mothering Sunday, but it has for a long, long time been an essential Easter confection, the marzipan balls on top representing the apostles: eleven in total as, for understandable reasons, Judas is persona non grata. I make this a very light fruit cake, totally different in taste and texture from the damp, dark offerings of Christmas.
Pasta with Ham, Peas and Cream: I seem to remember that when I lived in Florence this pasta - with the cream, the peas, the ham - went under the name "alla Medici". After another long weekend with the little angels, the designation seems indecently appropriate. Ham Recipes, Pasta Recipes, Italian Recipes, Recipe Pasta, Ham Peas And Pasta, Ham Pasta, Pasta Dishes
Pasta With Ham, Peas and Cream
Pasta with Ham, Peas and Cream: I seem to remember that when I lived in Florence this pasta - with the cream, the peas, the ham - went under the name "alla Medici". After another long weekend with the little angels, the designation seems indecently appropriate.
Pasta with Anchovy Sauce: I have a feeling that this is another recipe with a del Conte derivation, although I have cooked it so often over the years, I can't now remember what I've added to it and when. I know that people feel very strongly about anchovies, but this is guaranteed - as much as one can guarantee anything - to overcome the most squealing of prejudices. Sauce Recipes, Seafood Recipes, Healthy Recipes, Anchovy Pasta, Anchovy Sauce, Noodle And Pasta
Pasta With Onions and Anchovies
Pasta with Anchovy Sauce: I have a feeling that this is another recipe with a del Conte derivation, although I have cooked it so often over the years, I can't now remember what I've added to it and when. I know that people feel very strongly about anchovies, but this is guaranteed - as much as one can guarantee anything - to overcome the most squealing of prejudices.
When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. And the thing - for those of you who don't know - about Scotch pancakes is that they are not eaten like pancakes - hot with syrup and a knife and fork - but like toast, spread with butter and jam. I always remember them being on the cold side of lukewarm, but I think warm, though not so hot as to burn your fingers, is what you're aiming for. Scotch Pancakes, Buttermilk Pancakes, Breakfast Pancakes, Pancakes And Waffles, Yummy Breakfast, Making Pancakes, Breakfast Dishes, Breakfast Recipes
Scotch Pancakes
When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. And the thing - for those of you who don't know - about Scotch pancakes is that they are not eaten like pancakes - hot with syrup and a knife and fork - but like toast, spread with butter and jam. I always remember them being on the cold side of lukewarm, but I think warm, though not so hot as to burn your fingers, is what you're aiming for.